BAUER Florian
- South African Grape and Wine Researh Institute, Stellenbosch University, Stellenbosch, South Africa
- Genomic and evolutionary studies, Microbe-microbe and microbe-host interactions, Microbial biotechnology, Microbial ecology and environmental microbiology, Microbiomes
- recommender
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Areas of expertise
All aspects of wine microbiology, with a focus on yeast and yeast interactions, and including sensory analysis.