SARAND Inga's profile
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SARAND Inga

  • Department of Chemistry and Biotechnology, Tallinn University of Technology, Department of Chemistry and Biotechnology, Tallinn, Estonia
  • Antimicrobials, antibiotic resistance, Genomic and evolutionary studies, Microbe-microbe and microbe-host interactions, Microbial biotechnology, Microbiomes
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Educational and work
Food microbiology, lactic acid bacteria, sourdough, psychrotrophic bacteria in food spoilage and safety, Listeria monocytogenes, bacteria genomics, food microbiome
avatar

SARAND Inga

  • Department of Chemistry and Biotechnology, Tallinn University of Technology, Department of Chemistry and Biotechnology, Tallinn, Estonia
  • Antimicrobials, antibiotic resistance, Genomic and evolutionary studies, Microbe-microbe and microbe-host interactions, Microbial biotechnology, Microbiomes
  • recommender

Recommendations:  0

Reviews:  0

Educational and work
Food microbiology, lactic acid bacteria, sourdough, psychrotrophic bacteria in food spoilage and safety, Listeria monocytogenes, bacteria genomics, food microbiome