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SARAND Inga
- Department of Chemistry and Biotechnology, Tallinn University of Technology, Department of Chemistry and Biotechnology, Tallinn, Estonia
- Antimicrobials, antibiotic resistance, Genomic and evolutionary studies, Microbe-microbe and microbe-host interactions, Microbial biotechnology, Microbiomes
- recommender
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Areas of expertise
Food microbiology, lactic acid bacteria, sourdough, psychrotrophic bacteria in food spoilage and safety, Listeria monocytogenes, bacteria genomics, food microbiome