CAROLINE Strub's profile
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CAROLINE Strub

  • Food and Biological engineering, University of Montpellier, Montpellier, France
  • Microbe-microbe and microbe-host interactions, Microbial (eco)physiology and metabolism, Microbiomes
  • recommender

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Educational and work
Mycotoxins Filamentous fungi Fermented Food Food biopreservation
avatar

CAROLINE Strub

  • Food and Biological engineering, University of Montpellier, Montpellier, France
  • Microbe-microbe and microbe-host interactions, Microbial (eco)physiology and metabolism, Microbiomes
  • recommender

Recommendations:  0

Reviews:  0

Educational and work
Mycotoxins Filamentous fungi Fermented Food Food biopreservation